Algarve Salad

The Algarve salad is a light salad, often used to accompany the main course. Due to the growing climate of the Algarve, green tomatos may be used as they have a superb flavour.

Ingredients:
3 tomatoes (green or red)
1 lettuce
1 green pepper
1 onion
1 grated carrot
Green olives
Fresh coriander
Olive oil/red wine vinegar mix in equal quantities as dressing
1 teaspoon salt

Optionally add tuna or fresh goats cheese.